Small and grainy, happiness comes in slices: Traditionally spicy Tyrolean breads such as the rye loaf seasoned with caraway and bread clover will gradually wake you up. Top it off with speck from the Venosta Valley village of Latsch, cheese from Neustift in the Eisack Valley, jams and honeys from manufactories between Innichen and the Reschen Pass, the Salurner Klause and the Brenner ... And that's not all. We get it all from our own specialty store. The variety at the South Tyrolean breakfast buffet will surprise you!

Gourmets take note. Most breakfast products come from our shop. For more than 100 years, we have specialised in high-quality delicatessen products from Italian and South Tyrolean producers, where every step is carried out with great care. If you and your loved ones fancy something for lunch or for the afternoon, then it is a good idea to visit our shop. We will prepare a snack with speck, cheese and other delicacies, with the right wine to match. Johannes is an expert sommelier. We place great emphasis on sustainability in our wine selection.